by Toby Monte
Very Simple Miso Soup
4-5 cups water
1 cup of onion, sliced thin in half moons
1 to 2 inches of wakame seaweed (washed, soaked, and cut up)
4 teaspoons barley miso
Scallions or parsley, chopped for garnish
1. Put the water, onion, and wakame in a pot. Cover, and bring to a boil. Reduce the fire and simmer for five minutes.
2. Take out a little of the soup stock, place in a bowl, and dissolve miso in the liquid. Stir into the soup, cover, and simmer lightly for five minutes.
3. Garnish with scallions or...